Join us at the winery for our Amador Wine Country’s Behind The Cellar Door Food & Wine Pairing Workshop as our “Resident Chef” Dylan Weiss whips up a hearty white bean chili that meets the elegance of our rich, aromatic winter white wines that are perfectly suited to this seasonal transition. This tasting experience highlights how wine’s bright acidity and layered textures elevate comforting flavors. Book your spot and come sip, savor, and discover your new favorite pairing